Board of Director
Tom White is well-known in Santa Barbara as the owner, with his son, Adam, of the Santa Barbara Shellfish Company, the Boat House (at Hendry’s Beach); the FisHouse Restaurant on Cabrillo, and Casa Blanca Restaurant on lower State Street.
He’s been involved with the ocean for many years – as a fisherman, surfer, sailor. When Heal the Ocean formed in 1998, Tom commissioned a thick glass backboard to the Oyster Bar at the FisHouse, into which the Heal the Ocean logo is etched in full. Tom has always advocated fresh fish at his restaurants, and his motive for having this piece created was to emphasize that fresh fish need a clean ocean.
Tom White’s background includes a degree in Social Science with minors in Biology, Chemistry, and Anthropology from UCSB. He continued his education with a year abroad at the Sorbonne, University of Paris, (Civilization de Francaise), after which he did a brief study term at Cambridge University in Biological Sciences. He has been a long-time Santa Barbara resident (1969) where he started a string of successful fish restaurant operations, beginning with Shellfish on the Wharf (1980), the FisHouse on Cabrillo Blvd, (1998), and the Boathouse on Hendry’s Beach (2012).
Tom is an avid sports participant and engages in surfing, skiing, sailing, and tennis. He and his wife Cynthia live in Montecito and are longtime members of the Tennis Club of Santa Barbara. They are also current members of the Santa Barbara Yacht Club and the La Cumbre Country Club.